Jobs

Chive Cook

We are looking for talented and motivated PREP COOKS who are efficient, precise, and able to work effectively in our kitchen as a team player. We are looking for a person that can become an integral member of our team that values hard work and great organic, local, seasonal food.

We hold our employees to the highest standards of teamwork, professionalism, cleanliness and timeliness, and in return, you can expect good compensation and a fantastic work environment.

Part time positions available with opportunities to grow with our business.

Weekend and/or evening availability required from time to time, but this is predominantly a daytime weekly job

Some kitchen experience is required, but we value more your ability to learn on the job.

POSITION QUALIFICATIONS
– Clean
– Quick
– Organized
– Efficient
– Respectful of foods
– Conscious of minimal waste
– Calm in the storm
– Takes direction and coaching without personalizing
– Comfortable managing others to achieve results

POSITION AVAILABLE IMMEDIATELY

HOW TO APPLY
– Email: Lindsey@chiveevents.com

COMPENSATION
– Based on experience, starting at $15 hr

DEADLINE
– On-going


Server

POSITION OBJECTIVE
Chive servers are an integral part of making our events authentic and unique. Your responsibilities as a Chive Server would include the setup and breakdown of guest seating, cocktail tables, and clearing stations that have been designed specifically for that event. You would also be responsible for providing the warm, knowledgeable and professional service to guests and other Chive team members that our company is known for. We offer an inviting work atmosphere that fosters teamwork, local food knowledge and exceptional experiences for all working or attending events.

POSITION QUALIFICATIONS + REQUIREMENTS
– review the menu + bar offerings prior to the event set-up
– compose each events layout based on the master floor plan and supporting sub-plans provided by event leader specific for each event.
– Servers are in charge of the following components – tables, linens, glassware, serve-ware, and zero waste management on site at events.
– must have the event components in place and ready for service 30 minutes before the event start time for a review with all team members
– serve all guests with enthusiasm and professionalism
– ability to speak to the local offerings and house made ingredients served

KEY RESPONSIBILITIES
– knowledge of food (bonus if you have knowledge of local & or sustainably produced offerings from the New England Region)
– personable
– motivated
– prompt
– reliable
– flexible work schedule, particularly Fridays, Saturdays and Sundays
– has experience serving in either a restaurant or event setting

PHYSICAL FACTORS
– able to be active and standing for extended periods of time.
– able to carry heavy tables, chairs, cases of beverages and other items as part of setting up and breaking down events.

COMPENSATION
– Please enquire!

HOW TO APPLY
– email : Opportunities@ChiveEvents.com

DEADLINE
– On-Going


Bartender

POSITION OBJECTIVE
Our bartenders are a friendly, knowledgeable and accommodating staple at each Chive event. Your responsibilities would include the setup and breakdown of bar tables, linens & beverages on each unique bar that has been designed specifically for that event. You would also be responsible for providing the warm, knowledgeable and professional service to guests and other Chive team members that our company is known for. We offer an inviting work atmosphere that fosters teamwork, local food knowledge and exceptional experiences for all working or attending events.

KEY RESPONSIBILITIES
– review of the bar offerings prior to the event set-up
– compose each events bar set-up based on the floor plan and design mock-up provided by event designer specific for each event
– Bar tenders are in charge of the following components – tables, linens, glassware, alcoholics, nonalcoholics, bar fruit & or garnishes
– must have the bar set-up complete 30 minutes before the event start time for a review with all team members
– expected to serve all guests with enthusiasm and professionalism
– ability to speak to the local offerings and house made ingredients

POSITION QUALIFICATIONS + REQUIREMENTS
– knowledge of wine, spirits & beer (bonus if you have knowledge of local & or sustainably produced offerings from the New England Region)
– personable
– motivated
– reliable
– has experience bartending in either a restaurant or event setting
– tips certified & or servsafe alcohol certified – not required but is a bonus
– has the ability to maintain a clean and attractive bar space

PHYSICAL FACTORS
– able to be active and standing for extended periods of time.
– able to carry heavy tables, chairs, cases of beverages and other items as part of setting up and breaking down events.

COMPENSATION
– Please enquire!

HOW TO APPLY
– email : Opportunities@ChiveEvents.com